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This smooth Chinese green tea is hand-tied into delicate flower petals that retain their unique shape when infused. A very pale liquor, yet full green tea flavor.
This smooth Chinese green tea is hand-tied into delicate flower petals that retain their unique shape when infused. This tea brews into a very pale liquor, yet possesses a full green tea flavor.
Green tea presents a more delicate taste than its black tea counterpart. The color of green tea may range from pale green to golden in color. Green tea is produced by steaming fresh-picked leaves before heat-drying them.
Ancient Chinese poets referred to green tea as "the froth of liquid jade" or the "elixir of life." Today, green tea is the subject of frequent health research due to its naturally occurring chemical compounds called polyphenols. A subgroup of the polyphenols - the catechins (pronounced "CAT-i-kins") -- have been found in some research studies to be powerful disease fighters and potent antioxidants with many beneficial effects. .
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