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Deep red in the cup, with a bouquet of fresh-picked berries, this summery blend is perfect any season. Naturally caffeine free.
The first blueberries were commercially cultivated from wild stock in New Jersey in 1920. The cultivated berries thrived in the acidic boggy soils of the area which up until this point, were considered unsuitable for farming. Today most commercially cultivated blueberries are grown in North America with some cultivation in Western Europe and New Zealand.
In the past, the names "blueberry" and "bilberry" were both used, however now the name "blueberry" is used for the cultivated fruits. Cultivated blueberries are hybrids of three native American species: the highbush V corymbosum, the V ashei and the lowbush V angustifolia. The cultivated varieties are very different than their wild cousins. They may be four times as large with a pleasing combination of acidity and sweetness. Wild blueberries are small in size and are not as sweet. Wild Blueberries can be found wherever acidic soil and plentiful water exist.
At Stash Tea we blend natural blueberry flavor extracts and premium herbs such as hibiscus from Sudan, lemongrass from Peru, orange peel from the United States and rosehips from Chile. The result is a slightly sweet, purple-red tea with the fruity aroma and pleasing flavor of blueberries. This naturally caffeine free tea may be enjoyed any time of the day.
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