Strawberry Matcha Trifle

Incredibly easy and great for picnics, parties and get-togethers!
Arrange the trifle into picture-perfect layers, or toss it for a ready-to-eat treat.

Strawberry Matcha Trifle


  • Cake
  • 1 box yellow cake mix
  • 1 pint melted vanilla ice cream
  • 1 tbsp matcha
  • 3 eggs
  • Assembling the Cake
  • 1 pint heavy cream
  • custard or pastry cream
  • strawberries, halved
  • matcha powder


Preheat oven to 350°F.

Grease the bottom of two 9” round cake pans.

Combine the cake mix with 1 pint of melted ice cream. Then mix in 3 eggs and beat on medium for 1 minute.

Separate the batter into 2 bowls. Add at least 1 tablespoon of Stash Japanese Matcha to one of the bowls of batter.

Fill each pan three-quarters of the way with batter. Bake for 30 minutes.

Let cool for 10 minutes.

Note: Other pans sizes will work for this! Just follow the baking time for the pan type on the box of cake mix.

Assembling the trifle: Whip the heavy cream into stiff peaks. Begin stacking the trifle. You can put it together however you like! We started with a cake, then added a layer of custard. Next came the strawberries, then whipped cream. We stacked on the matcha cake before we topped it off with more whipped cream and strawberries and a mint garnish.

Note: Make it with your choice of fruit! For more sweetness, add jam too.

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