Mango Passionfruit Fiesta
- 1 1/2 cups vanilla ice cream
- 2 tea bags (contents removed from tea bags) or 2 tsp loose Mango Passionfruit Herbal Tea
- 1 cup cubed mango
- 1/4 tsp passionfruit syrup (optional)
- Whipped cream, mint, fresh mango, passionfruit or papaya for garnish
In a blender, mix ingredients until fully blended.
Garnish with whipped cream, mint and fresh fruit if desired.