Lemon Garlic Mashed Potatoes

Grilled Halibut with Lemon Blossom Tea


  • 3 lb russet potatoes
  • 6 Meyer Lemon tea bags or 6 teaspoons Lemon Blossom
  • 4 garlic cloves, chopped in half
  • 1/2 cup butter
  • 2 tbsp milk


Peel potatoes and cut into cubes. In a 5 quart pan add potatoes, salt and enough water to cover potatoes. Add 4 Meyer Lemon tea bags or 4 teaspoons Lemon Blossom and garlic to the water. Bring water to a boil then reduce heat and continue cooking until potatoes can be mashed easily, approximately 30 minutes.

While draining potatoes, remove tea bags. Place potatoes in a large bowl, add butter, milk and the contents of 2 Meyer Lemon tea bags or 2 teaspoons Lemon Blossom. Blend with mixer until smooth.

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