Lemon Garlic Mashed Potatoes
- 3 lb russet potatoes
- 6 Meyer Lemon tea bags or 6 teaspoons Lemon Blossom
- 4 garlic cloves, chopped in half
- 1/2 cup butter
- 2 tbsp milk
Peel potatoes and cut into cubes. In a 5 quart pan add potatoes, salt and enough water to cover potatoes. Add 4 Meyer Lemon tea bags or 4 teaspoons Lemon Blossom and garlic to the water. Bring water to a boil then reduce heat and continue cooking until potatoes can be mashed easily, approximately 30 minutes.
While draining potatoes, remove tea bags. Place potatoes in a large bowl, add butter, milk and the contents of 2 Meyer Lemon tea bags or 2 teaspoons Lemon Blossom. Blend with mixer until smooth.