Carlyle's Smoky Margarita
Recipe Image

Jacob Grier and Carlyle Restaurant in Portland, OR provided this cocktail. Recipe and photo reposted with permission.


  • 1.75 oz Herradura reposado tequila
  • .5 oz Cointreau
  • .5 oz lime juice
  • .5 oz lapsang souchong syrup*


Shake over ice and serve on the rocks in a salt-rimmed glass.

*To make lapsang souchong syrup, simply brew hot lapsang souchong tea and mix with an equal volume of sugar.

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