Carlyle's Smoky Margarita
Jacob Grier and Carlyle Restaurant in Portland, OR provided this cocktail. Recipe and photo reposted with permission.
Ingredients:
- 1.75 oz Herradura reposado tequila
- .5 oz Cointreau
- .5 oz lime juice
- .5 oz lapsang souchong syrup*
Directions:
Shake over ice and serve on the rocks in a salt-rimmed glass.
*To make lapsang souchong syrup, simply brew hot lapsang souchong tea and mix with an equal volume of sugar.
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