Arnold Palmer

Arnold Palmer


  • serves 6
  • 4 English Breakfast tea bags
  • 4 cups water
  • 1 cup simple syrup
  • 1 cup lemon juice
  • zest from 1 lemon
  • 1 cup ice


Bring the water to a boil and steep the tea bags for five minutes.

Meanwhile, combine the simple syrup (1:1 ratio of sugar melted in hot water), ice, lemon juice and zest to a blender and pulse until smooth. Transfer the mixture to the freezer.

When the tea has finished steeping, serve it in a glass over ice. Add half a cup of the lemon blend and stir.