| Stash Teas of India | ||||
|
Darjeeling Green Tea Wholesale Information
|
|
|||
Orchard blossoms fall like snow on the lake, drifting across the reflected peaks of the Pir Panjal. Bus passengers on the lakeshore road crowd the tea stalls, shouting for sweet chai. Shepherds on the Pir Panjal pause in the meadow to warm themselves at a smoky fire. This is Kashmir - beautiful, rugged, a rich mix of landscapes and people. The Nilgiri, or Blue Mountains, of Tamil Nadu form a high plateau above the coastal plain facing Africa. This is the largest tea-producing region in south India. Plantations climb hillsides above lush forested valleys that bathe in the monsoon rains off the Arabian Sea. Tea is harvested year-round in this tropical climate. Darjeeling lies in the foothills of the Himalaya, with views toward the great peaks of Nepal and Bhutan. It served as a summer resort for the British Raj, and a gateway to Tibet for traders and adventurers. The unique character of its tea and the limited production of its high-elevation estates make Darjeeling tea among the rarest and most prestigious of teas.
The humid jungles of Assam are the birthplace of India tea. Stretching for 400 miles along the mighty Brahmaputra River from Myanmar to Bangladesh, the Assam valley is the largest tea-growing area in the world. "Assam" is derived from a Sanskrit word meaning "peerless," and this is indeed a special place.
Darjeeling Green Tea |
Darjeeling Spring Tea |
|||
|
The growing season is short in the foothills of the Himalaya. The precious flavor of high-elevation tea leaves is preserved in Darjeeling green tea. With only light processing, it produces a cup lighter in color and flavor than Darjeeling black tea, but still carrying the characteristic Darjeeling hint of Muscat. |
| The air is still cool and snow gleams on the distant Himalaya as the first tea leaves and buds are picked in the high-elevation gardens of Darjeeling. The first-flush harvest from Darjeeling is a connoisseur's delight, with delicate aroma and flowery taste. | |
Darjeeling Summer Tea |
Kashmiri Chai Tea |
|||
| Monsoon clouds tower in the skies. In the foothills of the Himalaya, tea pickers hurry to collect the leaves before the rains begin. Compared to Darjeeling Spring, or first flush tea, the summer harvest picked in May and June before the monsoon produces a darker, more full-bodied cup with a fragrance reminiscent of Muscat. |
| Kashmiri Chai is a blend of Indian green tea and sweet spices, with a lingering scent of almond. This is the true tea-stall chai, as lively and flavorful as the Srinagar bazaar. Brew it up strong with milk and sugar for a rich, delicious drink. |
|
|
Kopili Assam Black Tea |
Nilgiri Black Tea |
|||
| Kopili Estate, set among evergreen rain forests, has the highest elevation tea gardens in Assam. The unique location, soil, and local hot springs result in a distinctive full-bodied tea, dark and malty - in a class by itself. It is perfect as a morning pick-me-up or as an afternoon rejuvenator, black or with milk and sugar. |
![]() | Wildlife roam the Blue Mountains of South India. The green valleys have been home to a variety of cultures for centuries. On the tea estates of the Nilgiri hills the new leaves grow year-round. Like its environment, Nilgiri tea is versatile and welcoming. Robust but smooth, it can be enjoyed any time of day, black or with milk and sugar. | |
|
India Tea CollectionOne box of each of the 6 flavors in our collection of teas from the Indian subcontinent. A great way to experience the wide variety of classic and distinctive teas from this ancient and exotic land.Order No. 68469 |
SHOP | REQUEST A CATALOG | VIEW CATALOG | CONTACT US | PRIVACY POLICY | BACK TO TOP © 2008 The Stash Tea Company. All Rights Reserved.