Shincha Green Tea 2014

Shincha Green Tea 2014
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Shincha Green Tea 2014

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  • Get $25 off when you spend $75 or more! Use promo code GET25OFF at checkout. Ends 11/25/2014. See offer details.

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      • Search Terms:
        • green tea
        • caffeinated
        • loose leaf
        • delicate
        • exotic
        • mild
      • generic_text_1: http://www.stashtea.com/info/Brewing_Guide@Our Guide to Brewing Tea
      • generic_text_2: http://www.stashtea.com/info/Tea_Types@Tea 101: Tea Types
      • generic_text_3: http://www.stashtea.com/info/FAQ@Tea FAQ

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Item No.
112854
      • Search Terms:
        • green tea
        • caffeinated
        • loose leaf
        • delicate
        • exotic
        • mild
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Product Details

The 2014 Japanese Shincha has arrived! Shincha Green Tea is the year's first harvest of Japanese Sencha Green Tea. The beautiful, bright green leaves produce a tea with a smooth, silky taste - fresh, bright, and satisfying.

To brew Shincha in the traditional Japanese method, bring fresh water to a boil and then let it cool for approximately one minute. Pre-heat your teapot by swirling a bit of the hot water and then emptying it. Measure the Shincha into the teapot. (Start with one gram of tea; a bit more than one teaspoon per six-ounce cup) Add hot water to the leaves and let them steep for no more than three minutes. Pour into small cups and sip slowly.

Each 50 g package makes around 50 small cups. We've ordered a limited supply, so once it is gone, there is no more until next year!

  • Cups to Grams:
    • 8 grams makes 3-4 cups
    • 25 grams makes 10-15 cups
    • 50 grams makes 20-25 cups
    • 100 grams makes 45-50 cups
    • 1 pound loose makes 180-200 cups
  • Ingredients: green tea
  • Steeping Instructions: Start with one gram of tea--a bit more than one teaspoon per six-ounce cup. Add hot water (about 150-170 degrees Fahrenheit) to the leaves and let them steep for no more than three minutes. Pour into small cups and sip slowly.
  • Caffeinated: Yes
  • Country of Origin: Japan
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