Mulling Spice

Mulling Spice
Share |

Mulling Spice

Avg. Customer Rating:
5 stars
(1 Reviews)
                      
Reviews
5 star:
5 star
()
4 star:
4 star
()
3 star:
3 star
()
2 star:
2 star
()
1 star:
1 star
()
      • generic_text_1: http://www.stashtea.com/info/Brewing_Guide@Our Guide to Brewing Tea
      • generic_text_2: http://www.stashtea.com/info/Tea_Types@Tea 101: Tea Types
      • generic_text_3: http://www.stashtea.com/info/FAQ@Tea FAQ
$5.95

Buy Box
  1. Availability:
    In Stock
  2. Availability:
    Usually ships in 2 to 3 days
Item No.
115590
Learn & Explore
Product Videos
Shipping Cost
See our holiday shipping deadlines »
Order Sub-Total Standard
3-8 Business Days
Second Day
2-3 Business Days
Next Day
1-2 Business Days
Up to $15.00 $4.95$19.45$35.45
$15.01 - $24.99 $4.95$23.95$43.45
$25.00 - $50.00 $7.95$27.95$48.45
$50.01 - $74.99 $7.95$31.95$53.45
$75.00 - $100.00 $9.95$36.95$62.45
$100.01 - $150.00$9.95$42.95$69.45
$150.01 - $200.00$9.95$49.95$76.45
$200.01 - $250.00$9.95$54.95$83.45
Over $250 $9.95$59.95$90.95

Product Details

Transform apple cider or red wine into a deliciously spicy treat with our aromatic, all-natural Mulling Spice. The aroma of clove, allspice, and cinnamon will fill your home with warmth and winter cheer. Makes a great hostess gift or special treat for the holiday season.

  • Includes: 125 g
  • Ingredients: orange peel, cinnamon, allspice, clove, rosehips, clove bud oil, orange oil, star anise, natural cinnamon flavor
  • Steeping Instructions: Use 4 heaping teaspoons Mulling Spice for every gallon of apple cider or red wine. Simmer in a crockpot or on the stove top, using a lid, for at least an hour. Strain the spices and serve. Add apple slices to the pot for a sweeter flavor.
  • Caffeinated: No
Customer Reviews

Write your own review

Average customer rating
5 stars
(1 customer reviews)
5 star:
5 star
(1)
4 star:
4 star
(0)
3 star:
3 star
(0)
2 star:
2 star
(0)
1 star:
1 star
(0)
5 stars
Best Mulling Spice I've Found
August 14, 2014
Reviewer:  Chemistry is my middle name "J.B." 

(Ft Worth, TX)

 - See all my reviews
This is a great blend to make awesome mulled cider with, and I would serve it every week for lifegroup. I plan on buying even more this season.

From my personal trial and error here is my best recipe for mulled apple juice.

You will need:
2 cans of frozen concentrated apple juice
2 teaspoons of mulling spice
Stash filter bag (to avoid straining each cup)
Very large pot (one that holds more than 48oz)

Add both cans of apple juice to the large pot and dilute with only the amount of water stated on one can (for a total of 48oz). This will make the apple juice twice as concentrated as normal.

Add 2 almost level teaspoons of the mulling spice. I recommend putting it in a filter bag or have a cup sized strainer handy.

Warm on the stove over medium-low or low heat to desired temperature. Serve out of the pot with a small ladle. Keep the spices in the pot the whole time, in this ratio they cannot overpower the juice. Leftovers could be refrigerated and reheated in the microwave.

Was this review helpful to you?