Mulling Spice

Mulling Spice
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Mulling Spice

Avg. Customer Rating:
4 stars
(1 Reviews)
                      
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      • Search Terms:
        • herbal tea
        • loose leaf
        • caffeine-free
        • spicy
        • aromatic
        • bold
      • generic_text_1: http://www.stashtea.com/info/Brewing_Guide@Our Guide to Brewing Tea
      • generic_text_2: http://www.stashtea.com/info/FAQ@Tea FAQ
      • generic_text_3: http://www.stashtea.com/info/Mulling_Spice@Recipe: Mulling Spice
      • generic_text_7: Put four 100 g loose leaf teas in your Shopping Cart and the one of equal or lesser value is FREE. Offer Details."

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Item No.
P193590
      • Search Terms:
        • herbal tea
        • loose leaf
        • caffeine-free
        • spicy
        • aromatic
        • bold
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Up to $15.00 $4.95$19.45$35.45
$15.01 - $24.99 $4.95$23.95$43.45
$25.00 - $50.00 $7.95$27.95$48.45
$50.01 - $74.99 $7.95$31.95$53.45
$75.00 - $100.00 $9.95$36.95$62.45
$100.01 - $150.00$9.95$42.95$69.45
$150.01 - $200.00$9.95$49.95$76.45
$200.01 - $250.00$9.95$54.95$83.45
Over $250 $9.95$59.95$90.95

Product Details

Richly aromatic, our all natural Mulling Spice transforms apple cider or red wine into festive drinks.

  • Cups to Grams:
    • 8 grams makes 3-4 cups
    • 25 grams makes 10-15 cups
    • 50 grams makes 20-25 cups
    • 100 grams makes 45-50 cups
    • 1 pound loose makes 180-200 cups
  • Ingredients: orange peel, cinnamon, allspice, clove, rosehips, clove bud oil, orange oil, star anise, natural cinnamon flavor
  • Steeping Instructions: Comes with Package
  • Caffeinated: No
Customer Reviews

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Average customer rating
4 stars
(1 customer reviews)
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4 stars
very flavorful
February 6, 2013
Reviewer:  Angee 

(OKC, OK)

 - See all my reviews
This tea smells amazing and i do love the flavor, but it would not always be my first choice as it is definitely not subtle. you can taste what seems to be cinnamon and nutmeg and it reminds me of an apple cider. great choice for a cold winter day, but not something i'd necessarily drink daily.

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