Estate Breakfast Black Tea

Estate Breakfast Black Tea
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Estate Breakfast Black Tea

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4.5 stars
(4 Reviews)
                      
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      • Search Terms:
        • black tea
        • caffeinated
        • loose leaf
        • bold
        • full-bodied
      • generic_text_1: http://www.stashtea.com/info/Brewing_Guide@Our Guide to Brewing Tea
      • generic_text_2: http://www.stashtea.com/info/Tea_Types@Tea 101: Tea Types
      • generic_text_3: http://www.stashtea.com/info/FAQ@Tea FAQ
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Item No.
P111010
      • Search Terms:
        • black tea
        • caffeinated
        • loose leaf
        • bold
        • full-bodied
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Product Details

Sophisticated blend of fine Indian Assam, China Keemun, Ceylon and First Flush Darjeeling into a smooth, rich and full-bodied tea that may be enjoyed any time of the day but is especially good in the morning with milk.

Assam is a district in northeastern India that lies on the Indian-Burmese border. It is tippy, pungent, malty tasting and full-bodied.

China Keemun tea has narrow, tightly twisted black leaves that brew a brilliant golden-red cup with a lush, fruity, sweet flavor with a hint of smokiness.

Ceylon tea possesses a creamy, smooth character that is distinctive. Ceylon, or its contemporary name, Sri Lanka, is a beautiful tropical island that lies just 22 miles off the southern tip of India.

Nilgiri is a Tamil word that means "Blue Mountains". The Blue Mountains are a lush range at the southernmost tip of India, rising over the Indian Ocean with a view toward Africa. Nilgiri teas are smooth and easy to drink, they are full bodied yet light in color and aroma.

Darjeeling teas are considered among the rarest and most prestigious of black teas. Tea estates in Darjeeling range from less than 4,000 to almost 10,000 feet in elevation. The taste of Darjeeling varies with the seasons. The first flush, or springtime tea, is harvested from late February to mid-April. The young leaves yield a light tea with a flavor of green Muscat grapes. The Darjeeling TGFOP in this blend is a first flush Darjeeling tea which contains an abundance of golden-tipped leaves, which indicate a very high quality tea.

  • Cups to Grams:
    • 8 grams makes 3-4 cups
    • 25 grams makes 10-15 cups
    • 50 grams makes 20-25 cups
    • 100 grams makes 45-50 cups
    • 1 pound loose makes 180-200 cups
  • Ingredients: blended black teas
  • Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
  • Caffeinated: Yes
Customer Reviews

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Average customer rating
4.5 stars
(4 customer reviews)
5 star:
5 star
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4 star:
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2 out of 2 people found the following review helpful:

5 stars
Huge flavor!
November 11, 2012
Reviewer:  karenbrat1 

(Inland Northwest, USA)

 - See all my reviews
I went through a 100 gram bag of this tea in no time, and am ordering several more. So much more flavorful than English or Irish Breakfast. I am now hooked on loose leaf tea, and can never go back to those "bags of tea dust" as Ducky on NCIS puts it!

I drink all my tea with milk and sweetening, and this is wonderful that way.

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1 out of 1 people found the following review helpful:

5 stars
Move over English Breakfast!
August 12, 2011
Reviewer:  Archived Review 

(Portland, OR)

 - See all my reviews
I was overwhelmed by the flavor the first time I tasted it! English Breakfast is bland after tasting this. Stash has created a superb blend.

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3 out of 3 people found the following review helpful:

4 stars
Very Smooth!
August 11, 2011
Reviewer:  Archived Review 

(Portland, OR)

 - See all my reviews
Excellent tea for morning or afternoon. Some may find it too much for evening. Excellent with milk and is good as an "after dinner beverage". Only one caveat: becomes very bitter if left in the brew pot for a long time.

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