English Breakfast Black Tea

English Breakfast Black Tea
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English Breakfast Black Tea

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      • Search Terms:
        • black tea
        • caffeinated
        • tea bag
        • loose leaf
        • both
        • bold
        • full-bodied
      • generic_text_1: http://www.stashtea.com/info/Brewing_Guide@Our Guide to Brewing Tea
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$2.50 - $125.00

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Item No.
P013028
      • Search Terms:
        • black tea
        • caffeinated
        • tea bag
        • loose leaf
        • both
        • bold
        • full-bodied
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Up to $15.00 $4.95$19.45$35.45
$15.01 - $24.99 $4.95$23.95$43.45
$25.00 - $50.00 $7.95$27.95$48.45
$50.01 - $74.99 $7.95$31.95$53.45
$75.00 - $100.00 $9.95$36.95$62.45
$100.01 - $150.00$9.95$42.95$69.45
$150.01 - $200.00$9.95$49.95$76.45
$200.01 - $250.00$9.95$54.95$83.45
Over $250 $9.95$59.95$90.95

Product Details

Our English Breakfast Tea combines top-quality black teas from premier tea gardens. We blend bright Ceylon tea from Sri Lanka, malty Assam and smooth Nilgiri from India, and full-bodied Keemun from China. The result is a very distinctive, rich tea. It takes milk and sugar very well. This stimulating tea is the perfect morning wake-up drink.

There are many differing stories regarding the origin of English Breakfast Tea. One is that the prototype for English Breakfast was developed in Edinburgh over a hundred years ago by the Scottish Tea Master Drysdale. It was marketed simply as "Breakfast Tea" and become popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea".

Another account claims that the blend now known as English Breakfast originated not in England but in America, as far back as Colonial times. Colonials, perhaps suffering from homesickness, dubbed the blend of black tea customarily enjoyed in Britain "English Breakfast" out of nostalgia.

Whatever the case, English Breakfast has made its mark in tea history and, along with Irish Breakfast, is one of the most famous blended teas.

Note: The 1000 ct tea bags are packaged loose in a box.

  • Tea Bag Packaging:
    • 10 ct - 10 tea bags wrapped in cellophane
    • 30 ct - 30 tea bags in a box
    • 90 ct - three 30 ct boxes
    • 150 ct - five 30 ct boxes
    • 240 ct - eight 30 ct boxes
    • 1000 ct - one box of 1000 loose tea bags
    • Substitution with 18 ct boxes may occur
  • Cups to Grams:
    • 8 grams makes 3-4 cups
    • 25 grams makes 10-15 cups
    • 50 grams makes 20-25 cups
    • 100 grams makes 45-50 cups
    • 1 pound loose makes 180-200 cups
  • Ingredient: blended black teas
  • Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
  • Caffeinated: Yes
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